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EXTRA VIRGIN OLIVE OIL
A TRADITION OF EXCELLENCE SINCE 1993

Samain Oil

THE MILL
 
 
 
 
 
 
 
 


Samain Ideal Olive oil Mill ISO 22000


In Jordan this small beautiful country, we have planted, loved, and cared for olive trees for many generations. We have set out to establish a plant that combines the long Jordanian history and tradition of olive oil making, we have learned by experience, how to choose the best olives and how to extract their oil.

First, the olives are handpicked and transported in plastic boxes to the mill site. The olives are then placed in the hopper, then up to the washing machine of the production line. The clean olives are passed up to the crusher to be crushed then down into the mallixers after the proper time under controlled conditions the paste is pumped into decanters where oil is separated from the water & solids, then out to collecting tank then to the vertical separator which is the final stage of the process.

 

There's oil and excellent oil.
There's olive oil and extra virgin olive oil. Extra virgin olive oil is rich in nutrition as a result of strictly controlling multiple factors from hand picking and during the extraction process.

In Jordan this small beautiful country, we have planted, loved, and cared for olive trees for many generations. We have set out to establish a plant that combines the long Jordanian history and tradition of olive oil making, we have learned by experience, how to choose the best olives and how to extract their oil.

First, the olives are handpicked and transported in plastic boxes to the mill site. The olives are then placed in the hopper then up to the washing machine of the production line, the clean olives are then go up to the crusher to be crushed then down into the mallixers after the proper time under controlled conditions the paste is pumped into decanters where oil is separated from the water and solid matter. The oil is then put in to the collecting tank then drawn to the vertical separator which is the final stage of the process.


Quality & location
To get an idea of what we're talking about come and visit us:
A nice drive through Wadi Mujib "Arnoon", passing the kings highway and you'll come to Al-Waseyeh, near Rabbah.
You can talk to one of the owners who will guide you round the machinery explaining all the secrets for making real extra virgin olive oil. You'll be able to try our marvelous extra virgin olive oil on a "brochette" (piece of bread) heated in the fire.

To get excellent extra virgin oil, the olives need to be controlled from the field through transportation to the processing. Only the oil with special characteristics can be called extra virgin olive oil.
What can we say, try it and you'll taste the difference.

Olive benefits
Today as in the past olives and olive oil have an important place in the lives and diets of the inhabitants of the Mediterranean basin.
They eat the fruits ripe or pickled, accompanied by bread or as part of their many healthy recipes. They use the oil as the main fat for cooking and for salad dressing in their cuisine, which is claimed to be the most health-friendly around the world.

Olive oil is also being introduced in the diets by more and more people, after it has been proven beneficial to the health in general and to the heart in particular (as it helps to prevent-disease by lowering the level of cholesterol in the blood). The soaps and creams that are made from it are becoming very popular in the West, as they have always been in the East. They are the most moisturizing organic and healthy skincare products in the market.

Consumption of olive oil provides large amounts of mono-unsaturated fat (mufa) which have been shown to be cardio-protective as compared with the saturated fats (sfa) found in animal fats. Extensive studies have shown that the consumption of mufa influences the postprandial lipoprotein metabolism even in persons with a long history of sfa consumption.

Beneficial changes in blood clotting factors were also observed on the high mufa diet. The findings explain the lower risk of heart disease observed in Mediterranean populations and strengthens the evidence for the beneficial effects of diets high in mufa such as olive oil.

Hippocrates the father of medicine knew well the therapeutic properties of olive oil. In his surviving works there are more than 60 pharmaceutical and medical uses of olive oil for dermatological conditions to fever and stomach ulcers. Today science confirms all of these old uses and discovers new uses this miracle green gold.
 

 

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